University of Richmond students recently competed in the fifth annual Bench Top Innovations Great Bake Off. The winner was Korra, a protein coffee containing natural electrolytes from coconut water and sea salt.
Bloomberg terminals
valuation of fund managed by students
full-time finance faculty
University of Richmond students recently competed in the fifth annual Bench Top Innovations Great Bake Off. The winner was Korra, a protein coffee containing natural electrolytes from coconut water and sea salt.
Senior Mike Walz strives to foster team chemistry and empower his teammates.