University of Richmond Celebrates Grand Opening of New Orchard and Food Forest in Eco-Corridor
University of Richmond’s Eco-Corridor Orchard & Food Forest is now open to the public.
34
courses incorporate sustainability-related content
42%
of faculty and staff participate in the Rethink Workway Waste initiative
27
faculty engage in sustainability-related research
Sustainability is now a business imperative, essential to managing risk, unlocking innovation, and driving long-term value. At the Robins School, we are committed to preparing students who understand that leading responsibly means thinking beyond short-term gains. Our curriculum and co-curricular initiatives equip future leaders to navigate complexity, create resilient organizations, and make a lasting, positive impact in the world.
Mickey Quiñones
Dean, Business, the University of Richmond
Feature Stories
University of Richmond Magazine
Food for thought
A new fruit orchard and food forest are taking shape in UR’s eco-corridor, continuing to expand one of campus’ most distinctive learning spaces.
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UR Now: University News
UR community gathers to plant and care for an edible landscape
Everything from apple and peach trees to herbs and echinacea will be available at the Orchard and Food Forest, created to enhance biodiversity and provide educational opportunities.