Teaching the art of teaching
Accounting professor Joe Hoyle shares lessons learned from five decades of teaching in his book, blog, and podcast.
April 8, 2024
Richmond to London: RSB student’s journey of self-discovery
Katie Kwiatkowski spent a year abroad at the London School of Economics and returned to UR with renewed inspiration and interest in global economics.
April 1, 2024
STUDENT EXPERIENCE
Fire up the golf cart, it's 'High-Speed Questions'
Students answer questions in exchange for a ride across campus in this Cash Cab-style video for the Undergraduate Admission office.
March 28, 2024
A Legacy of Service: Remembering John Benton, B’73
John Benton leaves behind a storied legacy, but what he was most proud of was the number of people he helped.
March 26, 2024
STUDENT EXPERIENCE
Students sharpen their professional know-how at UR career camps
Undergrads further develop networking and business skills during A&S Next, Jepson EDGE, and Robins Q-camp.
March 22, 2024
ALUMNI
Acing it: An alum helps students gain real-world experience through his businesses
Giff Breed, a 1981 graduate, co-owns the course where the golf teams practice. He mentors students on and off the green.
March 15, 2024
STUDENT EXPERIENCE
Taxing work: 'Seeing the relief on people’s faces … is a feeling like no other'
Students help low-income families complete their returns and solve tax disputes.
March 13, 2024
Diving into Success
Student-athletes on the Women’s Swimming and Diving team are awarded for achievements in and out of the water.
February 27, 2024
STUDENT EXPERIENCE
Hello, world: UR produces top-flight Fulbrighters
The State Department recognizes Richmond as one of universities with the highest number of students selected for the prestigious international fellowship.
February 27, 2024
Bridging Borders and Balancing Tennis
Leonor Oliveira finds academic and athletic harmony at University of Richmond.
February 15, 2024
Alumni
Carrying forth a vision
Tom Lawrence knew at graduation he could create impact. Today, he does that by building on a legacy of philanthropy.
February 9, 2024
Alumni
Chocolate-making alum's recipe for success
Charlotte Denoyer’s path to success as a restaurateur started with an entrepreneurship class at UR.